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Pizza is our love language. All of our dough is artfully made in house using only ingredients we can pronounce. We spend 4 days making our pizza dough before it ever makes it into the oven. Yes! 96 hours of love in every pizza we make <3 

Our sauce is made with the best tomatoes money can buy. Plum tomatoes grown in the U.S.A and canned less than 8 hours from coming off the vine. Now that's Fresco! 

Our cheese is an organic low moisture mozzarella shredded fresh in house. Never any fillers, additives or preservatives. We believe in using the finest Italian cheeses money can buy.


Tutto Fresco

Known as a Harford County favorite, Tutto Fresco’s pizza pies are authentic and irresistible.  It has been a curation of trial and error, where we have created our very own flavor and style.  Our hand-stretched thin and round style pizza, has freshly made sauce, our own dough, and shredded mozzarella.

The “old-world” supreme pizza combines all your favorites onto one pie.  Pepperoni, sausage, ham, mushrooms, bell peppers, onions, and olives, along with our famous sauce, provide a pizza for the ages sure to get you hooked.  For Marylanders, crab is king, and our Crab Pizza will please even the most discernible in-stater.  This is because both lump crab and crab dip adorn this masterpiece.  For people who like all veggies, and for our meat lovers out there, there are options for both.

Although located in the Bel Air/ Forest Hill area, we also span the world, showcasing regional tastes and ingredients.  Starting with inspiration from just 80 miles up the road, Tutto Fresco presents our Philly pizza.  With thinly sliced steak, tomato sauce, and grilled onions, peppers, and mushrooms, the scent of the cheesesteak stops in south Philly will tap into your hunger.  The traditional Hawaiian, with ham and pineapple, is even better on a made-from-scratch thin, crispy crust.  Speaking of islands, the Jamaican Jerk pizza emanates the Caribbean, with it’s marinated chicken and bacon.  It has a nice kick to it with the onions, banana peppers, and spicy jerk sauce.  And don’t forget to explore the Mediterranean, with our fresh Margherita and Bruschetta pies, and our Pizza Bianca, featuring roma tomatoes, spinach, broccoli, garlic and three cheeses.

For those who like a thicker crust, Tutto Fresco has the best Sicilian in town.  This square pizza is sure to fill you up, made with our homemade dough.  We can please any pizza lover with our wide range of sauces, crust, and toppings.  Ask about our specialty toppings as well, such as chicken, prosciutto, artichoke hearts, ricotta, anchovies, pancetta, roasted red peppers, and shrimp.

Tutto Fresco has the freshest (it’s in the name), most delicious pizzas around.  Come enjoy our made from scratch pizza in our quaint dining room or take some home for family pizza night.  We guarantee you’ll be hooked!

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