Please view this interview with our executive chef, Jonathan Miller. Jonathan discusses his history, techniques, and preferences. He also talks about the evolution of Tutto Fresco and exciting new offerings, such as weekend brunches, an expanded wine list, and some of his favorite dishes. We are extremely happy our kitchen is led by this masterful creator. His love for Italian cooking, his creativity, and his passion for trying new dishes is refreshing and is helping Tutto Fresco become the best Italian restaurant in Harford County.